Recherche
MENU Catalog Global Sites
BAMO
INTERNATIONAL
European manufacturer of sensors and instruments for liquids
You are in BAMO EU » General Catalog » Chlorine, disinfection » P9
General Catalog 193-32
P9
P9
Peracetic acid sensor 60°C
P9

  • CIP disinfection monitoring in Food Industry
  • Range: from 0.001 up to 20.00 g /L
  • Output signal: 0/-2 V
  • With surface-active additives proofed diaphragme
  • Pressure limit: 1 bar as a maximum
  • Unnecessary zero adjustment
DESCRIPTION

Principle
Measurement by amperometric method with a diaphragm cell of 3 electrodes; wasted sample.
The probe includes a CTN sensor for the temperature compensation.

Mounting / Recommendations
The measuring at a constant flow rate requires the use of a specific cell (see data sheet 193-95).
The complete assembly optimizes the operations.

TECHNICAL FEATURES

Range: 0.001 to 20.00 g /L
Operating pH: 1 to 7
Pressure limits: 1 bar as a maximum
Temperature limits: 1 to 60 °C
Flow rate limits: From 30 to 40 L /h (see the data sheet 193-95)
Power supply: ±5 to ±15 V DC, [Ri = 1 kOhm]
Materials: PEEK
Dimensions: Diam.25 mm, length 175 mm

General Catalog 193-32
09/04/2018 17:30
Peracetic acid sensor 60°C
P9
Technical & Commercial support's main contacts
Ask a QUOTATION online
BAMO Mesures SAS
22, Rue de la Voie des Bans
Parc d'activités de la Gare
95100 ARGENTEUIL France
Tel : +33 (0)1 30 25 83 32
Fax : +33 (0)1 34 10 16 05
Email : export@bamo.fr
Site : http://www.bamo.eu
Siret : 314 055 864
TVA Intra : FR 08 314 055 864
APE : 2651 B
Capital : 400 000 €
Designed and hosted by CARIMEDIA since 1998
© 1998-2020 All rights reserved - Disclaimer