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General Catalog 193-30
PES7
PES7
Peracetic acid sensor
PES7
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PES7

- Disinfection process in food industry
- Ranges: 0 ... 0.2 /... 0.5 /... 1 /... 2 g/l
- Unnecessary zero adjustment
- Only 1 point requested for calibration

TECHNICAL FEATURES

Measurement: Peracetic acid concentration
Applications: Disinfection in food industry (e.g.: Bottles cleaning, CIP); Industrial water, sea water; Surfactants are not tolerated
Measuring system: Closed cell with 2 electrodes and electrolyte
Supply voltage: 12 ... 30 V DC (Load from 500 to 900 Ω)
Output signal: 4-20 mA, screw connectors x2 (1mm²); No galvanic insulation
Operating temperature: 1 to 45 °C; Automatic temperature compensation
Operating pressure: 1 bar max. (No vibrations; no pulsating flow)
Flow-rate: About 15 to 30 l/h
pH operating range: Between pH 1 and pH 6
Calibration: Only 1 point with BAMOPHAR 194

Interferences:

O₃ is measured, equivalent by a factor 2.5
ClO₂ is measured, equivalent by a factor 1
H₂O₂ is measured, equivalent by a factor 0.005
Sulfuric and nitric acids do not interfere if their concentrations are below 1%

Materials: PVC-U and AISI 316 Ti (1.4571)
Dimensions: O.D. 25 mm, length 220 mm (4-20 mA)

General Catalog 193-30
26/03/2022 19:03
Peracetic acid sensor
PES7
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