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General Catalog 193-30
PES7
PES7
Peracetic acid sensor
PES7


Complete measuring system (assembly sold separately)
  • Disinfection process in food industry
  • Ranges: 0...2000 ppm
  • Unnecessary zero adjustment
  • Only 1 point requested for calibration
TECHNICAL FEATURES
Measured parameter   Peracetic acid
Applications   Disinfection in food industry (e.g.: Bottles cleaning, CIP);
Industrial water, sea water
Surfactants are not tolerated
Measuring system   Closed cell with 2 electrodes and electrolyte
Supply voltage   12 ... 30 V DC (Load from 500 to 900 Ω)
Output signal   4...20 mA, 2-pole terminal block (2x1mm²)
No galvanic insulation
Operating temperature   1 to 45 °C
Automatic temperature compensation
Operating pressure   0.5 bar max (without vibration and/or pulsation)
Option: 1 bar max. with safety ring (on request)
Flow-rate   About 15 to 30 l/h
pH operating range   Between pH 1 and pH 6
Calibration   Only 1 point with BAMOPHAR 194
Interferences   O₃ is measured with a factor of 2500
ClO₂ is measured, equivalent by a factor 1
H₂O₂ is measured, equivalent by a factor 0.005
Sulfuric and nitric acids do not interfere if their
concentrations are below 1%
Materials   PVC-U and AISI 316 Ti (1.4571)
Dimensions   Dia 25 mm, length 220 mm (4-20mA)

 

CE conformity: The device complies with the legal requirements of current
European Directives.

General Catalog 193-30
05/05/2025 10:41
Peracetic acid sensor
PES7
Technical & Commercial support's main contacts
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BAMO Mesures SAS
22, Rue de la Voie des Bans
Parc d'activités de la Gare
95100 ARGENTEUIL France
Tel : +33 (0)1 30 25 83 21
Fax : +33 (0)1 34 10 16 05
Email : export@bamo.fr
Site : http://www.bamo.eu
Siret : 314 055 864 000 65
TVA Intra : FR 08 314 055 864
APE : 2651 B
Capital : 400 000 €
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