Complete measuring system (assembly sold separately)
Disinfection process in food industry
Ranges: 0...2000 ppm
Unnecessary zero adjustment
Only 1 point requested for calibration
TECHNICAL FEATURES
Measured parameter
Peracetic acid
Applications
Disinfection in food industry (e.g.: Bottles cleaning, CIP); Industrial water, sea water Surfactants are not tolerated
Measuring system
Closed cell with 2 electrodes and electrolyte
Supply voltage
12 ... 30 V DC (Load from 500 to 900 Ω)
Output signal
4...20 mA, 2-pole terminal block (2x1mm²) No galvanic insulation
Operating temperature
1 to 45 °C Automatic temperature compensation
Operating pressure
0.5 bar max (without vibration and/or pulsation) Option: 1 bar max. with safety ring (on request)
Flow-rate
About 15 to 30 l/h
pH operating range
Between pH 1 and pH 6
Calibration
Only 1 point with BAMOPHAR 194
Interferences
O₃ is measured with a factor of 2500 ClO₂ is measured, equivalent by a factor 1 H₂O₂ is measured, equivalent by a factor 0.005 Sulfuric and nitric acids do not interfere if their concentrations are below 1%
Materials
PVC-U and AISI 316 Ti (1.4571)
Dimensions
Dia 25 mm, length 220 mm (4-20mA)
CE conformity: The device complies with the legal requirements of current European Directives.
General Catalog 193-30 05/05/2025 10:41
Peracetic acid sensor PES7
BAMO Mesures SAS
22, Rue de la Voie des Bans Parc d'activités de la Gare
95100 ARGENTEUIL France